12/01/2014 Rausch’s Bean Salsa
Rausch’s Bean Salsa
Recipe Courtesy of Sheila Thorstenson
Rinse and drain 1 can of each:Pinto Beans Shoe Peg Corn Black eyed Peas Black Beans
Add 1 cup each of chopped:Red onion Red pepper Green pepper Yellow pepper Orange pepper Celery
Dressing:1 cup oil 1/2 cup sugar ½ cup vinegar ½ tsp salt ¼ tsp pepper 1 Tbsp. Tobasco 1 tsp. cumin
Boil dressing ingredients until sugar dissolves and add to beans and veggies.
Refrigerate overnight and drain juice off before serving.
Enjoy with tortilla chips and crackers.