12/01/2014 White Chili
Recipe Courtesy of Connie Fischer2 lbs. chicken, cut up and fried 1 can cream of chicken soup 2 cups half & half 2 cups chicken broth 16 oz. frozen O’ Brien potatoes, thawed 1 can navy beans, rinsed and drained 1 can great northern beans, rinsed and drained Chili powder, to taste White pepper, to taste Salt, to taste
Cut up chicken and fry in a skillet with about 1 Tablespoon of oil.
Add all ingredients to a soup pot and cook on low until heated through.