12/02/2013 Cherry Snowballs
Recipe Courtesy of George Mohr1 cup butter, softened 1/2 cup confectioners’ sugar 2 cups all-purpose flour 1 (6 oz.) jar maraschino cherries, without stems, drained and halved Additional confectioner’s sugar
In a mixing bowl, cream butter and confectioners’ sugar; gradually add flour.
Shape a tablespoonful of dough around each cherry half, forming a ball.
Place 1 inch apart on an ugreased baking sheet.
Bake at 325 degrees for 18-20 minutes or until the bottoms are browned.
Cool on wire racks.
Makes about 2 1/2 dozen.