12/05/2016 Coconut Cranberry Bars
Coconut Cranberry Bars
Recipe Courtesy of Cindy Schumacher
1½ cups graham cracker crumbs
½ cup butter, melted
1½ cups vanilla or white chips
1½ cups dried cranberries
1 can (14 oz.) sweetened condensed milk
1 cup flaked coconut
1 cup pecan halves
In a small bowl, combine the cracker crumbs and butter until crumbly. Press into a 9 X 13 pan.
In a large bowl, combine the remaining ingredients. Gently spread over crust.
Bake at 350 degrees for 25 – 28 minutes or until edges are golden brown.
Cool on wire rack. Cut into bars.