12/05/2018 Red Skin Mashed Potatoes

Red Skin Mashed Potatoes

Recipe Courtesy of Cindy Schumacher

8 red potatoes, cubed (do not peel)               
2 tsp. crushed garlic                           
½ cup butter                                      
¼ cup half-and-half cream                  
¼ tsp. steak seasoning
¼ tsp. garlic powder
1/8 tsp. white sugar

Place the potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil and cook for about 10 minutes until easily pierced with a fork.
Drain the potatoes and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.