12/07/2015 Chicken Breast Supreme

Chicken Breast Supreme

Recipe Courtesy of Cindy Schumacher

6 boneless, skinless chicken breasts
1 jar dried chipped beef
Bacon slices
1 cup sour cream
1 can mushrooms
1 can cream of mushroom soup

Butter an oblong pan.
Lay enough slices of dried beef to cover bottom of pan.
Place 2 slices dried beef on underside of breast and place a pat of butter on top of that.
Roll breast up, wrap in bacon, and skewer with toothpicks.
Place chicken breasts on beef.
Make a sauce of mushrooms, cream of mushroom soup, and sour cream.
Pour over chicken breasts. Bake uncovered at 325 for 2 hours.