12/15/2014 Cookie Cutter Fudge

Cookie Cutter Fudge

Recipe Courtesy of Kaye VanderVorst

1 ½ cups semisweet chocolate chips
1 cup peanut butter chips
1 can sweetened condensed milk
2 Tbsp. butter or margarine, softened
1 tsp. vanilla
Metal cookie cutters


Place each of the cookie cutters on a piece of foil. Seal the foil tightly around the outside of each cookie cutter and place on a cookie sheet.

In a 4 cup microwavable cup, mix chocolate chips, peanut butter chips, milk and butter.

Microwave uncovered on high for 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.

Stir in vanilla.

Pour mixture into cookie cutters, filling to the top.

Refrigerate uncovered for about 2 hours or until firm.

Can decorate with icing and candies.

Carefully remove foil and place into gift bags or serve.


**Can also put in a square pan instead of individual cookie cutters.**