12/16/2013 Taco Dip

Taco Dip

Recipe Courtesy of Kaye VanderVorst

2 cans refried beans
1 jar Pace Picante Sauce
1 (12 oz.) container of sour cream
1 pkg. taco seasoning
1 pkg. shredded lettuce
1 pkg. shredded cheese (finely shredded works best)
1 can black olives, sliced

Mix refried beans and picante sauce together in a small bowl. Place as the bottom layer in a large dish.

Mix together sour cream and taco seasoning in a small bowl. Spread over bean layer.

Cover with shredded lettuce.

Next add a layer of shredded cheese and add sliced olives on top for garnish.

May also add chopped tomatoes or jalapeno slices.