12/19/2016 Ten-Layer Casserole

Ten-Layer Casserole

Recipe Courtesy of Cindy Schumacher

2 pkg. frozen broccoli pieces
2 pkg. frozen cauliflower
2 cups shredded cheddar cheese
1 can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
2 large onions, chopped and sautéed in oil

Bread crumb mix: ½ cup bread crumbs, ¼ cup Parmesan cheese, ½ tsp garlic salt or powder
Cook vegetables until ¾ done and drain. In a 9 X 13 pan, layer in the following order:
1st – ½ vegetables 6th – ½ bread crumb mix
2nd – cream of mushroom soup mixed w/½ cup milk 7th – remaining vegetables (then press on mix)
3rd – onions 8th – cream of chicken soup mixed with ½ cup milk
4th – mushrooms 9th – the rest of the bread crumb mix
5th – 1 cup shredded cheddar cheese 10th – Top casserole with paprika.

Bake at 350 for 30 – 45 minutes. Can freeze and bake before serving.