12/20/2017 French Wheat
Recipe Courtesy of Cindy Schumacher
1 1/8 cup lukewarm water
2½ cups white bread flour
½ cups wheat bread flour
2¼ tsp. sugar
1½ tsp. salt
1½ Tbsp. butter
2 tsp. fast rise yeast or 3 tsp. active dry yeast
If not using a bread machine, dissolve yeast and 2¼ tsp sugar in lukewarm water. In separate bowl, combine white bread flour, wheat flour, salt, and butter. Stir in yeast mixture and mix until well combined. Place in greased pan, covered with plastic wrap and then a cloth towel. Let rise until doubled in size.
Bake in 375 degree oven for about 30 minutes or until golden brown.