12/21/2015 Cocktail Meatballs

Cocktail Meatballs

Recipe Courtesy of Cindy Schumacher

2 pounds ground beef
1 cup bread crumbs
1 package onion soup mix
3 eggs

Sauce:
1 bottle Heinz Chili Sauce
1 bottle water
1 cup brown sugar, NOT packed
1 (16 oz.) can sauerkraut, drained
1 can whole cranberry sauce

Combine meatball ingredients and roll into balls.
Put in single layer in 9 X 13 pan.
Combine sauce ingredients until well mixed.
Spread evenly over meatballs and bake at 325 for 1½ – 2 hours.
May be prepared ahead and frozen.