04/01/2013 Deviled Eggs

Deviled Eggs

12 large eggs, hard boiled

½ cup salad dressing (Miracle Whip)

1/8 tsp. onion powder

1/8 tsp. mustard

Salt and pepper, to taste

1½ tsp. milk


Cut eggs in half the long way. Place eggs on a plate.

Put cooked yolks in a bowl. Smash with a fork.

Add remaining ingredients and mix well. (A hand mixer can be used for this step.)

Put mixture into the egg halves on the plate.

**You can use a spoon or if you want to be fancy use a decorator tip and pastry bag.**