12/02/2013 Crispy Chocolate Log

Crispy Chocolate Log

Recipe Courtesy of George Mohr

1 (10 oz.) package large marshmallows
1/4 cup butter or margarine
1/4 cup peanut butter
5 1/2 cups Rice Krispies
1 1/3 cups semisweet chocolate chips
3/4 cup butterscotch chips
 

Line a 15 x 10 x 1 in. pan with waxed paper; grease the paper and set aside.

In a large, microwave-safe bowl, combine the marshmallows, butter and peanut butter.

Cover and microwave on high for 2 minutes; stir until well blended. 

Stir in cereal until well coated. 

Spread in to a prepared pan. 

In a microwave-safe bowl, combine chocolate and butterscotch chips.

Microwave; uncovered, on high for 2 minutes. 

Stir; spread over cereal mixture to within 1 inch of edges. 

Roll up jelly-roll style, starting with the short side, peeling the waxed paper away while rolling. 

Place seam side down on a serving plate. 

Refrigerate for 1 hour or until set. Cut into 1 inch slices.