02/20/17 Oven Swiss Steak
Oven Swiss Steak
Recipe Courtesy of Cindy Schumacher
1½ pounds round steak, cut 3/4” thick
¼ cup flour
1 tsp. salt
2 Tbsp. shortening
1 16 oz. can tomatoes cut up
1 cup finely chopped onions
1 cup finely chopped celery
1 cup finely chopped carrots
1 tsp. Worcestershire sauce
Cut meat into 6 serving size portions. Combine flour with salt and pound 2 Tbsp. of the mixture into meat. Brown meat on both sides in hot shortening. Transfer meat to a 12 X 7 ½ X 2 baking dish.
Blend remaining 2 Tbsp. flour mixture into pan drippings. Stir in undrained tomatoes, onions, celery, carrots, and Worcestershire. Cook and stir until thickened and bubbly. Pour over meat.
Cover and bake at 350 until tender, about 1 hour and 20 minutes. Makes 6 servings.