Apple Brown Betty
- Author: Cindy Schumacher
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Category: Apple, Dessert
- Original Air Date: November 6, 2019
4-6 large apples, peeled, cored, sliced thin
¾ cup all-purpose flour
½ cup brown sugar
½ cup granulated sugar
1 tsp. pumpkin pie spice
½ cup cold butter
Preheat oven to 350. Add apple slices to a 9 x 9 baking dish. Cut lemon in half and squeeze juice over apples. Toss apples to evenly coat.
In a medium size bowl, combine flour, sugars and spices. Add cold butter and use a pastry blender to work the butter into the dry ingredients, cutting it into small pieces. You want the mixture to be crumbly with little to no dry ingredients left that haven’t touched the butter. Sprinkle all of the topping over the apples evenly.
Cover with aluminum foil and cook in preheated oven for 40 minutes. Remove foil and allow to continue cooking until the topping is crisp, about 10-20 additional minutes. Serve warm with vanilla ice cream.