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Cheesy Bread Author: Cindy Schumacher Prep Time: 10 minutes Cook Time: 10-15 minutes Total Time: 25-30 minutes Category: Cheese, Bread Original Air Date: January 8, 2020 Ingredients ½ cup butter, softened ¼ cup mayonnaise 1½ cups shredded Monterey Jack cheese ¼ cup minced onion 3-4 drops Tabasco ¼ cup chopped green chilies 1 loaf FrenchRead more

Perfect Herb Popovers Author: Cindy Schumacher Prep Time: 10 minutes Cook Time: 35-45 minutes Total Time: 45-55 minutes Category: Popovers, Bread Original Air Date: December 4, 2019 Ingredients 4 Tbsp. unsalted butter, melted 6 eggs, lightly beaten 2 cups milk 2 cups all-purpose flour 1 tsp. salt 1 Tbsp. chopped herbs (parsley, thyme, basil, chives, rosemary)Read more

Baking Powder Biscuits Author: Cindy Schumacher Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 15 minutes Category: Biscuits, Bread Original Air Date: November 20, 2019 Ingredients 2 cups flour (+ more to roll out) 1 tsp. sugar 4 tsp. baking powder ¼ tsp. baking soda 1 tsp. salt 1 cup buttermilk 8 Tbsp. cubedRead more

Quick Yeast Muffins Author: Cindy Schumacher Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Category: Bread, Muffins Original Air Date: September 18, 2019 Ingredients 1 package dry yeast 2 cups warm water ¾ cup butter, melted ¼ cup granulated sugar 1 egg 4 cups self-rising flour Instructions Preheat oven to 350. GreaseRead more

Swiss Onion Bread Ring Author: Cindy Schumacher Prep Time: 1 hour Cook Time: 35 minutes Total Time: 1 hour 35 minutes Category: Bread, Cheese Original Air Date: August 21, 2019 Ingredients 2½ tsp. poppy seeds, divided 2 tubes (11 oz. each) refrigerated French bread 1 cup shredded Swiss cheese ¾ cup sliced green onions 6Read more

Cheddar & Chive Popovers Author: Cindy Schumacher Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Category: Bread, Cheese Original Air Date: August 7, 2019 Ingredients 1 Tbsp. butter plus extra for greasing 3 large eggs 1 cup all-purpose flour ¾ tsp. salt 1 cup milk ¾ cup cheddar cheese freshly grated ¼Read more