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Quick Yeast Muffins

  • Author: Cindy Schumacher
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Category: Bread, Muffins
  • Original Air Date: September 18, 2019

Ingredients

1 package dry yeast
2 cups warm water
¾ cup butter, melted
¼ cup granulated sugar
1 egg
4 cups self-rising flour

Instructions

Preheat oven to 350. Grease muffin pan or pans. Dissolve yeast in warm water and set aside.

Combine butter, sugar, and egg. Beat well. Stir in yeast mixture. Gradually add flour, mixing well after each addition. (Mixture may be used immediately or stored in the refrigerator for up to 2 days in an airtight container.) Fill muffin cups 2/3 full. Bake at 350 for 30 minutes.  Makes approx.. 2 dozen.

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  • Home
  • About Us
    • About Us
    • Meet Our Board Members
    • History
    • FAQ
    • Careers
    • Forms and Policies
    • Tools
      • Speed Test
      • TeamViewer
  • Services
    • Internet
      • Packages
      • Total Maintenance Plan
      • Internet FAQ
    • Telephone
      • Packages
      • Telephone FAQ
      • Custom Calling Features
      • Voice Mail Services
      • Total Maintenance Plan
      • One Number Service
    • Digital TV
      • Packages
      • WatchTVEverywhere
      • Digital Video Recorder
      • Premium Channels
      • Channel Lineup
      • Remote Guide
      • Total Maintenance Plan
      • TV FAQ
    • Direct TV Stream
    • Security
      • Packages
      • Personal Home Safety Systems
      • Temperature and Humidity Monitor
  • User Guides and Brochures
  • Web Portals
    • Watch TV Everywhere
    • Notify Plus
    • Valley Voice Mail
    • Mobile Usage Portal
    • Conference Calling
    • Valley TV
    • HPBX
  • SmartHub
  • Webmail
  • Contact Us
Valley Telecommunications