Perfect Herb Popovers
- Author: Cindy Schumacher
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Category: Popovers, Bread
- Original Air Date: December 4, 2019
4 Tbsp. unsalted butter, melted
6 eggs, lightly beaten
2 cups milk
2 cups all-purpose flour
1 tsp. salt
1 Tbsp. chopped herbs (parsley, thyme, basil, chives, rosemary)
¼ cup grated Parmesan cheese
Butter for serving
Preheat oven to 450. Spray the wells of a standard 6-cup popover pan with nonstick cooking spray.
Pour ½ tsp of the melted butter into each cup. In a bowl, whisk together the eggs and milk, then whisk in 2 Tbsp. of the melted butter. Add herbs and Parmesan cheese.
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes. Reduce the oven temperature to 325 and bake for 15 minutes more. Remove from the oven and invert the pan onto a wire rack. Let the pan cool, then spray the wells with nonstick cooking spray, pour ½ tsp of the melted butter into each one, and bake the remaining batter. Serve immediately with butter. Makes 12 popovers.