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Chicken Pasta Parmesan

  • Author: Cindy Schumacher
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 25-30 minutes
  • Category: Chicken, Pasta, Parmesan
  • Original Air Date: April 8, 2020

Ingredients

4 Tbsp. vegetable oil
2 lbs. boneless chicken, cut in strips
2 cup sliced mushrooms
½ cup onions, chopped
4 Tbsp. dry sherry (white wine or chicken broth)
2 cans Cream of Chicken soup
1 cup sliced peppers
1 cup grated Parmesan cheese

Instructions

In skillet, in hot oil, cook chicken until browned. Remove and set aside.
In hot drippings, cook mushrooms and onion until tender. Add sherry and soup. Heat through, stirring often. Add chicken and peppers. Cover and simmer 10 minutes, stirring occasionally. If it begins to get too thick, add a little chicken broth. Stir in cheese until melted. Serve over hot cooked pasta.
(This recipe is doubled. When it is halved, it serves 3-4)

 

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  • Home
  • About Us
    • About Us
    • Meet Our Board Members
    • History
    • FAQ
    • Careers
    • Forms and Policies
    • Tools
      • Speed Test
      • TeamViewer
  • Services
    • Internet
      • Packages
      • Total Maintenance Plan
      • Internet FAQ
    • Telephone
      • Packages
      • Telephone FAQ
      • Custom Calling Features
      • Voice Mail Services
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      • Digital Video Recorder
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    • Security
      • Packages
      • Personal Home Safety Systems
      • Temperature and Humidity Monitor
  • User Guides and Brochures
  • Web Portals
    • Watch TV Everywhere
    • Notify Plus
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    • Mobile Usage Portal
    • Conference Calling
    • Valley TV
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  • SmartHub
  • Webmail
  • Contact Us
Valley Telecommunications