Creamy Lemon Rice
- Author: Cindy Schumacher
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Category: Rice, Lemon, Cream
- Original Air Date: July 8, 2020
Ingredients
½ cup unsalted butter
2 cups long-grain white rice
Grated zest of 2 lemons
3 cups chicken broth, boiling
1 tsp. salt
2 Tbsp. fresh lemon juice
1 cup heavy cream
Freshly ground black pepper
Instructions
Melt butter in a saucepan on low heat. Stir in rice and zest. Cook over medium heat, stirring until rice is opaque, about 5 minutes. Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed. Stir in lemon juice. Slowly stir cream into rice. Continue to stir on low heat until cream is absorbed, about 5 minutes. Season to taste.
of course like your web-site however you have to check the spelling on several of your posts.
Several of them are rife with spelling issues and
I find it very troublesome to inform the reality then again I’ll certainly come
again again.
Hey There. I found your blog using msn. This is a very well written article.
I’ll make sure to bookmark it and come back to
read more of your useful information. Thanks for the post.
I will certainly return.
Good day! This is kind of off topic but I need some advice from
an established blog. Is it tough to set up your own blog?
I’m not very techincal but I can figure things out pretty fast.
I’m thinking about creating my own but I’m not sure where to start.
Do you have any tips or suggestions? Cheers