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Five Fruit Pie

  • Author: Cindy Schumacher
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Category: Desserts, Sweets, Fruit, Pie
  • Original Air Date: August 7, 2019

Ingredients

2 prepared pie crust
1½ cups sugar
5 Tbsp. cornstarch
1 cup chopped, peeled tart apples
1 cup chopped fresh or frozen rhubarb

1 cup fresh or frozen blueberries
1 cup fresh or frozen strawberries
1 cup raspberries
2 Tbsp. butter

Instructions

In a large bowl, combine the sugar, cornstarch and fruit. Transfer one pie pastry to pie pan.
Pour filling in crust and dot with butter. Top with the other pastry, seal and flute. Slit top crust and sprinkle with sugar. Bake at 400 for 45 to 55 minutes, covering with foil for first 35 to 40 minutes.
Remove foil and bake until crust is golden brown.
(The fruits you choose for this pie are flexible. I use peaches and cherries with wonderful results.)

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  • Home
  • About Us
    • About Us
    • Meet Our Board Members
    • History
    • FAQ
    • Careers
    • Forms and Policies
    • Tools
      • Speed Test
      • TeamViewer
  • Services
    • Internet
      • Packages
      • Total Maintenance Plan
      • Internet FAQ
    • Telephone
      • Packages
      • Telephone FAQ
      • Custom Calling Features
      • Voice Mail Services
      • Total Maintenance Plan
      • One Number Service
    • Digital TV
      • Packages
      • WatchTVEverywhere
      • Digital Video Recorder
      • Premium Channels
      • Channel Lineup
      • Remote Guide
      • Total Maintenance Plan
      • TV FAQ
    • Direct TV Stream
    • Security
      • Packages
      • Personal Home Safety Systems
      • Temperature and Humidity Monitor
  • User Guides and Brochures
  • Web Portals
    • Watch TV Everywhere
    • Notify Plus
    • Valley Voice Mail
    • Mobile Usage Portal
    • Conference Calling
    • Valley TV
    • HPBX
  • SmartHub
  • Webmail
  • Contact Us
Valley Telecommunications