Holiday Sausage and Egg Casserole
- Author: Cindy Schumacher
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Breakfast, Casserole, Eggs, Sausage
- Original Air Date: December 18, 2019
1 lb. breakfast sausage removed from casing
1 medium shallot peeled and diced
1 large red pepper diced
2 cups broccoli florets, semi defrosted and chopped
10 large eggs
1/3 cup 2% milk
1 tsp. dry mustard
½ tsp. dried basil
½ tsp. garlic powder
½ tsp. black pepper
Salt to taste
Non-stick baking spray
1 cup shredded cheddar cheese
Preheat oven to 350. In a large saucepan over medium heat, spray saucepan. Sauté breakfast sausage, shallot, red pepper, and broccoli until sausage is brown and vegetables are soft. Set aside.
Spray a 9×13 pan.
In a medium bowl, whisk the eggs, milk, parsley, basil, garlic powder, black pepper and salt.
Pour into casserole dish. Add the sausage and vegetables to the casserole dish. Stir to blend and then sprinkle with cheese.
Cover with foil and bake 25 minutes. Remove foil and bake another 5 minutes. Cut in squares to serve.