Jalapeno-Apple Slaw with Honey Lime Vinaigrette
- Author: Cindy Schumacher
- Prep Time: 10 minutes
- Cook Time:
- Total Time: 1 hour 10 minutes
- Category: Greens, Salads, Dressings
- Original Air Date: October 9, 2019
1½ Tablespoons honey
1½ Tablespoons fresh lime juice
2 Tablespoons olive oil
1½ Tablespoons apple cider vinegar
½ teaspoon sea salt
2 large jalapenos – cut in half moons
1 medium bell pepper, red, orange, or yellow
1 large Granny Smith apple (or pink lady)
2 green onions, sliced
7 cups finely shredded cabbage
Finely slice the cabbage and cold water rinse. Drain well or send through a salad spinner. Set aside. In a salad bowl, prepare the vinaigrette; mix together the honey, apple cider vinegar, oil, lime juice and salt. Whisk together until smooth and saucy and set aside.
Core and thinly slice the apple; add to the vinaigrette, coat all slices to prevent browning.
Chop green onions, jalapeno peppers and bell pepper. Add to the apples, stir to coat.
Add the well-drained cabbage. Toss to coat. Chill at least 1 hour or long enough for all ingredients to incorporate.