Mexican Dip
- Author: Cindy Schumacher
- Prep Time: 10 minutes
- Cook Time:
- Total Time: 10 minutes
- Category: Dips, Mexican
- Original Air Date: October 9, 2019
Ingredients
2 large tomatoes, chopped
3 or 4 green onions chopped
1 small can chopped ripe olives
1 can chopped green chilies
¼ cup green olives, chopped
3 Tablespoons canola oil
1½ Tablespoons white vinegar
1 teaspoon garlic powder
Tabasco sauce to taste, optional
Instructions
Combine all ingredients and chill. Serve with tortilla chips.
