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Mexican Dip

  • Author: Cindy Schumacher
  • Prep Time: 10 minutes
  • Cook Time: 
  • Total Time: 10 minutes
  • Category: Dips, Mexican
  • Original Air Date: October 9, 2019

Ingredients

2 large tomatoes, chopped
3 or 4 green onions chopped
1 small can chopped ripe olives
1 can chopped green chilies
¼ cup green olives, chopped
3 Tablespoons canola oil
1½ Tablespoons white vinegar
1 teaspoon garlic powder
Tabasco sauce to taste, optional

Instructions

Combine all ingredients and chill. Serve with tortilla chips.

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Herreid, SD 57632

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  • Home
  • About Us
    • About Us
    • Meet Our Board Members
    • History
    • FAQ
    • Careers
    • Forms and Policies
    • Tools
      • Speed Test
      • TeamViewer
  • Internet
    • Packages
    • Total Maintenance Plan
    • Internet FAQ
  • Telephone
    • Packages
    • Telephone FAQ
    • Custom Calling Features
    • Voice Mail Services
    • Total Maintenance Plan
    • One Number Service
  • Digital TV
    • Packages
    • WatchTVEverywhere
    • Digital Video Recorder
    • Premium Channels
    • Channel Lineup
    • Remote Guide
    • Total Maintenance Plan
    • TV FAQ
  • Cellular
    • Packages
    • Handsets
  • Security
    • Packages
    • Personal Home Safety Systems
    • Temperature and Humidity Monitor
  • User Guides and Brochures
  • SmartHub
  • Webmail
  • Contact Us
Valley Telecommunications