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Mexican Dip

  • Author: Cindy Schumacher
  • Prep Time: 10 minutes
  • Cook Time: 
  • Total Time: 10 minutes
  • Category: Dips, Mexican
  • Original Air Date: October 9, 2019

Ingredients

2 large tomatoes, chopped
3 or 4 green onions chopped
1 small can chopped ripe olives
1 can chopped green chilies
¼ cup green olives, chopped
3 Tablespoons canola oil
1½ Tablespoons white vinegar
1 teaspoon garlic powder
Tabasco sauce to taste, optional

Instructions

Combine all ingredients and chill. Serve with tortilla chips.

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Herreid, SD 57632

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