Spiced Mixed Fruit
- Author: Cindy Schumacher
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Category: Breakfast, Fruit
- Original Air Date: December 18, 2019
2 cans (15¼ ounces each) sliced pears, drained
1 can (29 oz.) sliced peaches, drained
1 can (20 oz.) unsweetened pineapple chunks, drained
1 package (20 oz.) pitted dried plums
1 jar (16 oz.) unsweetened applesauce
1 can (21 oz.) cherry pie filling
¼ cup packed brown sugar
In a large bowl, combine the first five ingredients. Pour into a 13×9 baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar.
Cover and bake at 350 for 40-45 minutes or until bubbly. Serve warm.