Stone Fruit Salad with Toasted Almonds
- Author: Cindy Schumacher
- Prep Time: 30 minutes
- Cook Time:
- Total Time: 30 minutes
- Category: Fruit, Salads, Greens, Dressings
- Original Air Date: August 21, 2019
Ingredients
Dressing:
¼ cup balsamic vinegar
3½ Tbsp. extra virgin olive oil
2 Tbsp. finely chopped green onions
Salad:
8 cups mixed greens
3 plums, sliced
2 peaches, peeled and sliced
2 nectarines, peeled and sliced
¾ cup pitted fresh cherries, halved
2 ounces crumbled feta cheese
¼ cup toasted slivered almonds
Instructions
Combine balsamic vinegar, olive oil and green onions to make dressing.
To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately.
