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Swiss Potato Casserole

  • Author: Cindy Schumacher
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 25 minutes
  • Category: Potatoes, Swiss Cheese, Parmesan Cheese
  • Original Air Date: March 4, 2020

Ingredients

6 medium potatoes, about 6 cups sliced
Salt and Pepper to taste
3 Tbsp. butter, cut into small pieces
1¼ cups (5 oz.) grated Swiss cheese
1½ cups whipping cream
¼ cup grated Parmesan cheese

Instructions

Place half the potato slices in a greased 7 X 11 shallow baking dish. Sprinkle with salt and pepper, half the butter and half the Swiss cheese. Repeat with remaining half. Pour cream over top. Cover with foil; bake at 325 for 1 hour and 15 minutes. Remove foil and bake 15 minutes. Sprinkle with the Parmesan cheese. Bake 15 minutes or until golden and potatoes are tender. Makes 6 servings.

 

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  • Home
  • About Us
    • About Us
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      • Speed Test
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    • Internet FAQ
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    • Packages
    • Telephone FAQ
    • Custom Calling Features
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